5 hours ago, Analog1888 said:

Where is my apology, you little twit? I feel really bad for you. Your "long range" knowledge never goes past five days. We finished January +0.4 here at KOFK, EXACTLY normal.

The warmest in history for much of the country? Tell that to the people in SC who are getting 6-10" of snow today, or the people where we used to live who are getting supply chain problems because the ports are frozen solid and ships can't get in.

If you ever issued a public forecast, you would be sued!

You said coldest January is years. Never happened. This wasn't even pedestrian cold.

Sit down and shut up mama kisser. You aren't even a real met. You are a joke with a piece of paper

I ain't apologizing for shit. Anal Log failed as usual.

1 minute ago, Snowlover76 said:

You said coldest January is years. Never happened. This wasn't even pedestrian cold.

Sit down and shut up mama kisser. You aren't even a real met. You are a joke with a piece of paper

Why dont you come and meet me?

1 minute ago, Analog1888 said:

Why dont you come and meet me?

Because I have a job

2 minutes ago, Snowlover76 said:

Because I have a job

I am sure you do not work seven days per week

2 minutes ago, Analog1888 said:

I am sure you do not work seven days per week

Because I have better things to do than hang out with the midget from fantasy island

4 minutes ago, Snowlover76 said:

Because I have better things to do than hang out with the midget from fantasy island

I would just want to see you say some of that shit to my face.

56 minutes ago, Analog1888 said:

I would just want to see you say some of that shit to my face.

Its hard for me to bend that low

every place but Central Park had measurable snow the morning after last weeks storm...they had 0.02" of precipitation but only a trace of snow with temps in the teens...that means 0.2" wasn't added to the totals...this has been a problem for years...every 0.1" counts...

If we rain the 2nd weekend February after this cold stretch would be a failure to the pattern that was talked about being snowmegadon. After this weekends kick to the groin it would be a tough pill to swallow.

40 minutes ago, amugs said:

If we rain the 2nd weekend February after this cold stretch would be a failure to the pattern that was talked about being snowmegadon. After this weekends kick to the groin it would be a tough pill to swallow.

two of the coldest periods on record ended with a rainstorm...January 1918 and January 1968...I lived thru 1968 and I couldn't believe what happened...

57 minutes ago, amugs said:

If we rain the 2nd weekend February after this cold stretch would be a failure to the pattern that was talked about being snowmegadon. After this weekends kick to the groin it would be a tough pill to swallow.

Cry me a river. You guys have been getting crushed all winter. Out here im stuck at 6 inches for a season staring down the barrel of another February inferno.

Oh boo ducken hoo you guys might rain for once.

I love seeing the south get crushed again.

f*** La Nina's. I cabt take this shit

Haven't had an average winter here in 6 goddamn fucken years.

BUT IT MIGHT RAIN ON THE COAST!!!!

WOWWW

Id kill for a fucken rain storm right now. We are so dry here. Lakes are bone dry and no snow pack outwest means the rivers will have very low flow.

Beef prices will just go higher Because of this.

8 minutes ago, Snowlover76 said:

Id kill for a fucken rain storm right now. We are so dry here. Lakes are bone dry and no snow pack outwest means the rivers will have very low flow.

Beef prices will just go higher Because of this.

I'm paying 8.49 a pound for ground sirloin. Sometimes it's on sale for 6.99.

I get it from a good source, not a big box supermarket so I'm not sure if that justifies the price.

7 minutes ago, Sundog said:

I'm paying 8.49 a pound for ground sirloin. Sometimes it's on sale for 6.99.

I get it from a good source, not a big box supermarket so I'm not sure if that justifies the price.

Most of it all comes from the same packing plants irregardless of the store unless you can funny trace it back to a ranch and an independent packer. When buying store bought beat youre pretty much paying a premium for them to take the same 10 lb log of ground beef and make it look pretty on a Styrofoam tray with plastic wrap.

Thats why I buy my beef straight from the source. Works out to around $5/lb of carcas weight for beef.

7 minutes ago, Snowlover76 said:

Most of it all comes from the same packing plants irregardless of the store unless you can funny trace it back to a ranch and an independent packer. When buying store bought beat youre pretty much paying a premium for them to take the same 10 lb log of ground beef and make it look pretty on a Styrofoam tray with plastic wrap.

Thats why I buy my beef straight from the source. Works out to around $5/lb of carcas weight for beef.

I think the place I get it from grounds it themselves though now I wonder.

I used to be a a big 80/20 ground round for burgers guy but I actually like the 90% lean sirloin ground better now. I make tons of smash burgers and despite the lesser fat it tastes better. Sirloin has a beefier taste.

For the grill I think I'd still go for the 80/20 though.

6 minutes ago, Sundog said:

I think the place I get it from grounds it themselves though now I wonder.

I used to be a a big 80/20 ground round for burgers guy but I actually like the 90% lean sirloin ground better now. I make tons of smash burgers and despite the lesser fat it tastes better. Sirloin has a beefier taste.

For the grill I think I'd still go for the 80/20 though.

Unless theyre getting sides of beef delivered odds are they get it in 10 pound logs and just regrind it to make it look nice.

And getting a full side where you guys live would be really expensive. 80% of meat is slaughtered by 4 companies and they dont ship full carcasses anymore like the old days. You'll get primal cuts but you won't get trucks carrying full sides unless it's from an independent packer.

Most store brand beef is just Tyson, JBS Cargill or National Beef with the stores label slapped on it.

Same is true with Chicken and pork. Its all the same factory processed slop.